Mulberry Sarab

88% of fresh chutney consists of water and each cup has only 60 calories. By increasing the weight of Mulberry, it contains 8.9% carbohydrates, 1.7% fiber, 1.4% protein, 0.4% fat and 10% carbohydrates in the form of soluble and insoluble fiber, starch and simple sugars. If this fruit is dried, it contains 70% carbohydrates, 14% fiber, 12% protein and 3% fat.

Among the other ingredients in Mulberry, we can mention a variety of vitamins and minerals such as vitamin C, vitamin E, vitamin K, iron, potassium, and plant compounds such as anthocyanins, cyanidin, chlorogenic acid, rutin, and myristin. Among the properties of Mulberry , we can mention improving digestion and treating constipation, fighting cancer, reducing cholesterol and improving blood circulation, lowering blood pressure, maintaining brain health, treating anemia, and maintaining heart health. One of the uses of Mulberry is to prepare mirage. Sarab in the term refers to fruit juice obtained by processing dry or fresh fruits in water. Sarab Mulberry will be a healthy and delicious drink for all tastes.One of the uses of shatut is to prepare Sarab. Sarab in the term refers to fruit juice that is obtained by processing dry or fresh fruits in water. Sarab Mulberry will be a healthy and delicious drink for all tastes.